THE 2-MINUTE RULE FOR BEIJING RED PEPPER

The 2-Minute Rule for Beijing Red Pepper

baking soda – Baking soda is commonly Utilized in Chinese cooking to tenderize beef. It neutralizes acid and raises the pH amount, which brings about the meat to become much more alkaline. This brings about the protein to get difficulty tightening up, which leads to extra tender meat.Salt and Floor Black Pepper - Helps to spherical out the drie

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